Exquisite Dining
Dining at The Regent
Seasonal menus crafted from locally sourced ingredients
Our Restaurant
Locally Sourced, Seasonally Inspired
Our restaurant features seasonal menus built around ingredients sourced from local farms and regional purveyors. The menu changes throughout the year to reflect what's available, with a focus on fresh produce, sustainable seafood, and quality meats from nearby suppliers.
Dining options include indoor seating with lake views and an outdoor terrace during warmer months. The wine list features California vintages, with options available by the glass or bottle. Breakfast, lunch, and dinner service are available daily, with in-room dining upon request.
Meet the Chef
Chef Marco Benedetti
Trained in Northern Italy, Chef Marco Benedetti brings over 20 years of experience to The Regent. His approach combines traditional Italian techniques with locally sourced ingredients to create seasonal menus that celebrate regional flavors.
The Bar
Craft Cocktails & Curated Wines
Our bar features an extensive selection of craft cocktails, premium spirits, and wines from California and beyond. The menu includes classic preparations alongside seasonal creations using house-made syrups and fresh ingredients.
Dining Experiences
Private Dining
Host intimate gatherings in our private dining room for up to 16 guests. Our team customizes menus and wine selections for celebrations, business dinners, or special occasions.
Seasonal Menus
Our menu rotates four times annually to reflect seasonal availability. Each season brings distinct ingredients, from spring vegetables to winter game, ensuring fresh, locally sourced dishes year-round.
Wine Program
Our wine list features over 200 selections from California, Italy, and France. The sommelier provides pairing guidance, and monthly wine dinners showcase specific regions with curated multi-course menus.
